cooking - Ottawas Own News Magazine

Golden rosettes of crispy phyllo form the “crust” of this easy breakfast bake. Beneath the crown of pastry is a…

This loaf cake is dotted with pockets of ripe, jammy blueberries and speckled with aromatic Earl Grey tea. The tea…

Simplicity is the key to making great cheeseburgers at home. These start with small portions of ground beef that get…

A thick syrup made from ripe strawberries sets this homemade Italian soda apart from the type you can buy at…

Scallions replace garlic in this greener take on spaghetti aglio e olio. The key is to use lots and lots…

This simple springtime dessert is a cinch to assemble but ticks all the boxes: it’s creamy, fruity, and looks perfectly…

This simple noodle salad features an assortment of seasonal crunchy green vegetables and a dreamy, creamy peanut miso dressing. The…

Ottawas Own News Magazine