Introducing the Hamburger Casserole
Are you ready to embark on a culinary adventure that brings comfort food to a new level? Grab your apron and put on your chef’s hat, because we’re diving into the delicious world of classic hamburger casserole! This dish is not just another casserole; it’s a symphony of flavors that dances in your mouth and sends your taste buds to flavor town.
Ingredients You’ll Need
Before we start concocting this masterpiece, let’s gather the classic hamburger casserole ingredients. You will need:
- 1 pound ground beef, cooked and crumbled
- 1 cup onion, diced
- 1 can of cream of mushroom soup
- 1 cup shredded cheddar cheese
- 3 cups cooked pasta (your choice)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Instructions
Now that you’ve got your ingredients lined up like little soldiers, it’s time to bring this classic hamburger casserole to life!
- Preheat your oven to 350°F (175°C).
- In a large pan, sauté onions until they’re translucent and aromatic. Add the crumbled beef and season with garlic powder, salt, and pepper.
- Stir in the cream of mushroom soup and the cooked pasta. Mix until everything is unified in deliciousness.
- Transfer this mouthwatering mixture into a casserole dish, top with a generous layer of cheddar cheese, and pop it into the oven.
- Bake for about 20-25 minutes or until the cheese is bubbly and golden brown.
Voilà! You have a classic hamburger casserole ready to impress your family and friends. Each succulent bite will leave them begging for more!
And if you’re wondering about the nutrition details, not to worry! You’re looking at approximately 350 calories per serving, packed with protein and carbs that will give you the energy to conquer your day.
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