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Queen Elizabeth’s favorite dessert is so easy, it doesn’t even involve baking. A few years ago while watching Netflix period teledrama The Crown, I developed a level of emotional intimacy with the Queen that I had, to that point, shared only with my children and two of my three cats. I know how this woman […]

The post A Depression-Era Cake for a 21st Century Queen appeared first on TASTE.

The sudden and rather intense rise of Carla Lalli Music and her test kitchen crew at Bon Appétit to legit food-world celebs has been simply amazing to watch from the sidelines. Lalli Music is the longtime food director at the publication and stars in many of the YouTube videos BA puts out each month. On […]

The post TASTE Podcast 53: Carla Lalli Music appeared first on TASTE.

After slicing into this porous tuber, you’ll be rewarded with incredible possibilities for braising and frying. A lotus root’s initial appearance is largely unassuming, especially when compared to the ethereal blossomed flower it anchors. But slice the sausage link-shaped root crosswise, and the root reveals a beauty of its own: an irregularly radial pattern of pores […]

The post Lotus Root: It’s What’s Inside That Counts appeared first on TASTE.

While quick grilling has its place, the slow braise is the ultimate way to unlock the joys of more economical beef. For Americans, the pricing of meat is pretty straightforward. Commodity markets dictate the price, and the most popular cuts—usually the most tender and easiest to cook, like tenderloins and rib chops—are more expensive than […]

The post How Do I Make Cheap Beef Taste Good? appeared first on TASTE.