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Lotus Root: It’s What’s Inside That Counts

Lotus Root: It’s What’s Inside That Counts

After slicing into this porous tuber, you’ll be rewarded with incredible possibilities for braising and frying. A lotus root’s initial appearance is largely unassuming, especially when compared to the ethereal blossomed flower it anchors. But slice the sausage link-shaped root crosswise, and the root reveals a beauty of its own: an irregularly radial pattern of pores […]

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How Do I Make Cheap Beef Taste Good?

How Do I Make Cheap Beef Taste Good?

While quick grilling has its place, the slow braise is the ultimate way to unlock the joys of more economical beef. For Americans, the pricing of meat is pretty straightforward. Commodity markets dictate the price, and the most popular cuts—usually the most tender and easiest to cook, like tenderloins and rib chops—are more expensive than […]

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